Equipment:
Knife & cutting board
Blender
Large jar or pitcher
Ingredients:
US Customary – Metric
3 fresh pitahayas (dragon fruit)
6 cups water
½ cup cane sugar or agave
2 limes
Instructions:
First, cut the pitahayas in half and scoop out the flesh with a spoon. Add the pulp to a blender along with the lime juice, sweetener of choice, and 3-4 cups of water.
Blend on high until no chunks of fruit remain, then pour the mixture into a jar or pitcher. Add the rest of the water and stir. Taste and adjust the sweetener to your preferences.
Transfer to your fridge to chill for a few hours, or serve your agua de pitahaya immediately over ice with lime, lemon, or more pitahaya wedges. Happy drinking!